Save Bamboo: Eat a Panda.
Enough rambling. Here's a picture of a boat.
Monday, February 18, 2008
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2 comments:
So, if I were to capture a panda bear, thereby saving some valuable bamboo, how would I prepare it? Should panda be roasted, baked, fried, or boiled? Or maybe BBQed? And what goes with panda? Perhaps since it is indigenous to Asia, I should consider rice as a side? I'd love to hear your thoughts.
I've heard they are best poached.
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